Shawarma
Shawarma is a meat sandwich eaten by people of the Arab world and the Middle East. It is served in round Arabic bread with meat and vegetables, with some spice or sauce of choice in it. Normally, the meat can either be lamb, beef, turkey, or chicken. Shawarma can also be spelled chawarma, shwarma, shawerma, or shoarmais.
It was first introduced by people from Turkey. They call it çevirme, which means "turning", because the meat can be turned around in the oven, but the Arabs changed its recipe from the Turkish Doner kebab.
What makes shawarma unique?
Shawarma is all about the delicious sauces that accompany the meat – typically garlic yoghurt or tahini and hommus – and the secret ingredient: pickles. Pickled vegetables are what take shawarma to a whole new plane: pickled cucumbers, turnips, and even carrots or mangoes are common.
What are them different types of shawarma?
From Greek Lamb Shawarma Wraps and Chicken Shawarma with Yogurt Sauce for the meat lovers, to vegan options such as Mushroom Shawarma and Vegan Cauliflower Chickpea Shawarma Bowls, there's definitely an option for everyone.
Shawarma Street is always a good idea !!
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